American Wagyu Tenderloin Mediterranean Our Reserva Outer Skirt comes

Our Reserva Outer Skirt comes from cattle grazed a minimum of 60 months on Australian pasture

is among the largest and most storied fish markets in the world

gold is one of the rarest colors on the caviar spectrum

and distributing their animals

and sturdy enough to withstand frying without rendering an excessive amount of fat

American Wagyu Tenderloin Mediterranean Our Reserva Outer Skirt comesThe tenderloin is an oblong muscle that extends along the rear portion of the cow spine, directly behind the kidney, from about the hip bone to the thirteenth rib. This muscle is rarely strained, which is why the meat is so amazingly tender. It is encased in a thick layer of delicate fat known as kidney fat or suet, which can be used in much the same way as lard. We are incredibly proud to represent American Wagyu partners from throughout the American